Additional information
Production area | Piekenierskloof |
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Cultivar | 100% Chenin Blanc |
Alcohol | 13.63 vol % |
Ph | 3.52 |
Total acid | 5.7 g/l |
Residual sugar | 2.20 g/l |
Food Pairing | This beautifully structured Chenin can be served and paired with varied spicy dishes, full flavoured fish, roast chicken, duck, pork chops and truffles. Ideal with crayfish, prawns, curries and four cheese gnocchi. |
Serving temperature | 10 – 12 0 C |
Cellar | 5 – 6 years |