In The Vineyard
Grapes are sourced from Fairtrade certified vineyards in the Swartland region from 13-22 year old, trellised vineyards.
Grapes were machine harvest very early in the morning allowing the fruit to retain their flavour. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 14°C.
Generous fruit on the nose, hints of green apple and peach, is followed with some citrus on the palate and a floral lift on the lingering finish. Good balance of acidity. Chalky.