Braai rib with Nectarine Salad and Home-baked Bread
BRAAI RIB Ribs, slowly braaied over the coals, served with a refreshing nectarine salad and home-baked bread fresh from the oven, spell laidback and lazy summer days for me… just…
Calamari with Chorizo and Chickpeas paired with Piekenierskloof Heirloom Red
Start your weekend with this easy, delicious and comforting bowl of calamari, chorizo and chickpeas. Not only is it a super easy recipe to make, but it's also packed with flavour! And it pairs perfectly with a glass of Piekenierskloof Heirloom Red.
