If you’ve ever tried some of our wines, you might have come across the term ‘old vines’. But what exactly do we mean by that? It’s quite simple really. We mean vines that are old. And why is this worth writing about? Well, every vineyard is special. But there’s something truly magical about an old vine vineyard. When it comes to old vineyards, a winemaking team starts tending to not only the vines, but the heritage too. And even though the yield may be going down (i.e. less wine) year on year, the fruit of the vine produces wine of great structure, concentrated flavours and aromas worthy of conservation. A further added benefit includes a deep root system, meaning these vines are hardier in extreme weather conditions, such as the current draught we are experiencing. Much like a fully grown adult versus a young teen, the older vines are more self-sufficient, cutting down on vineyard maintenance and costs.
So what counts as old vines? In South Africa, ‘old’ vines are generally accepted as being 35 years or more. In Old World wine producing countries such as France and Italy, that number drastically increases to up to 120 years. The reason our vines are relatively youthful is due to a number of factors, including past viruses and planting more economical crops. Plus, our history of winemaking is way younger than our Old World counterparts (hence South Africa forming part of the ‘New World’ grouping of winemaking countries).
Well-respected old vine specialist, Rosa Kruger, estimates that South Africa has approximately 2,162 hectares that qualify as ‘old vines’. At Piekenierskloof, we are fortunate to have a handful of legitimate ‘old vine’ vineyards, with some of our Grenache bushvines having been planted in 1954 on their own roots. It is a privilege to be able to harvest the fruits of these ancient vines, and we continue to do so with upmost respect and care. We do hope you enjoy the fruits of the vines labour!
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