Additional information
| Production area | Piekenierskloof |
|---|---|
| Cultivar | 100% Grenache |
| Alcohol | 12.15 vol % |
| Ph | 3.07 |
| Total acid | 6.9 g/l |
| Residual sugar | 7.8 g/l |
| Food Pairing | The best dishes to pair it with are summer salads,like a strawberry salad with balsamic viniagrette and especially seafood dishes like oysters, sushi, prawns and west coast rock lobster. It is the perfect wine for a hot summer’s day. |
| Serving temperature | 10 – 12 0 C |
| Cellar | 1 – 2 years |