Braai rib with Nectarine Salad and Home-baked Bread
BRAAI RIB Ribs, slowly braaied over the coals, served with a refreshing nectarine salad and home-baked bread fresh from the oven, spell laidback and lazy summer days for me… just…
BRAAI RIB Ribs, slowly braaied over the coals, served with a refreshing nectarine salad and home-baked bread fresh from the oven, spell laidback and lazy summer days for me… just…
For most of us a seafood potjie is synonym with laid back summer holidays near the coast. Interestingly I tasted this wonderful seafood pot the first time during our annual…
When growing up on our family farm, Bergendal on the mountain near Citrusdal, we enjoyed a family feast of note every Sunday, counting 20 or more people at a time. With…
The 2020 rooibos to Muisbos cycle tour started at our family farm, Bergendal, on the mountain near Citrusdal. Almost 1000 riders took part in this ride over 107 kilometers. The…
Growing up on a farm close to the West Coast, snoek and sweet potatoes form part of your DNA. That was the only fish that was ever braaied over the…
Spending your entire childhood on a farm and then ending up in the city jungle, urges one to escape to nature more often than you would normally do. This is…
Indulge in this delicious Spaghetti Prima Vera with crispy crumbs, paired with a glass of Piekenierskloof Heirloom White, for the perfect weeknight dinner. With just the right amount of greens and flavour, we guarantee you are in for a treat!
Start your weekend with this easy, delicious and comforting bowl of calamari, chorizo and chickpeas. Not only is it a super easy recipe to make, but it's also packed with flavour! And it pairs perfectly with a glass of Piekenierskloof Heirloom Red.