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    • Stonedance Range
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  • This is us
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    • Visit Us
    • Book your experience
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Piekenierskloof Wines ‘brings home the bacon’ with 2021 Tim Atkin results

  • Post author:admin
  • Post published:September 10, 2021

In his 2021 South Africa Special Report Tim Atkin MW awarded Piekenierskloof Wines with whopping scores of 90 points or more for eight of the ten wines that were tasted.

Continue ReadingPiekenierskloof Wines ‘brings home the bacon’ with 2021 Tim Atkin results

Braai rib with Nectarine Salad and Home-baked Bread

  • Post author:admin
  • Post published:January 18, 2021

BRAAI RIB Ribs, slowly braaied over the coals, served with a refreshing nectarine salad and home-baked bread fresh from the oven, spell laidback and lazy summer days for me… just…

Continue ReadingBraai rib with Nectarine Salad and Home-baked Bread

Spaghetti Prima Vera with Crispy Crumbs Paired with Piekenierskloof Heirloom White

  • Post author:admin
  • Post published:July 29, 2020

Indulge in this delicious Spaghetti Prima Vera with crispy crumbs, paired with a glass of Piekenierskloof Heirloom White, for the perfect weeknight dinner. With just the right amount of greens and flavour, we guarantee you are in for a treat!

Continue ReadingSpaghetti Prima Vera with Crispy Crumbs Paired with Piekenierskloof Heirloom White

Calamari with Chorizo and Chickpeas paired with Piekenierskloof Heirloom Red

  • Post author:admin
  • Post published:July 17, 2020

Start your weekend with this easy, delicious and comforting bowl of calamari, chorizo and chickpeas. Not only is it a super easy recipe to make, but it's also packed with flavour! And it pairs perfectly with a glass of Piekenierskloof Heirloom Red.

Continue ReadingCalamari with Chorizo and Chickpeas paired with Piekenierskloof Heirloom Red

Recent Posts

  • Are you ready to taste the stars . . . ?
  • Piekenierskloof Wines ‘brings home the bacon’ with 2021 Tim Atkin results
  • Braai rib with Nectarine Salad and Home-baked Bread
  • Carmen Niehaus’s Seafood Potjie with Pot Bread
  • Slow-roasted French Leg of Lamb with Rocket Sauce and Heidedal Cinsault

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